The cheeses come in four varieties including two spreadable options and two hard cheeses, which are each crafted with premium ingredients. The spreadable varieties include the Finlandia Imported Spreadable Cheese Original and Chanterelle Mushrooms, while the 10-month-aged hard cheeses include the Finlandia Imported Gran Regale and the Finlandia Imported Forte. The products are currently available at a variety of grocery stores in the Northeast, Midwest and California markets.
Director of Marketing and Business Development at Valio USA Mari Meriluoto spoke on the new Finlandia cheeses saying, “Food lovers are looking for easy ways to liven up their meals, and our new cheeses take Finlandia classics up a notch. Our Spreadable Cheese gets a sophisticated twist with our Chanterelle Mushroom flavour, while our Aged Cheese, produced using traditional Italian methods, brings a new option to home cooks for pastas and more.”
