This Halloween season, watch as many of your favorite horror movies as you possibly can and try and satiate your monstrous hunger and wicked thirst with this cool new from chef Zach Neil. This frightful cookbook is packed with 60 gruesome, plant-based appetizers, dinners, sides, desserts, cocktails, and even a bunch of disturbing condiments all based on some of the greatest horror movies of all time. Sink your fangs into some Crystal Lake BBQ Sliders, slurp up some Green Pea Soup Vomit (with bits), stay awake by sipping a Never Sleep Again espresso martini cocktail, slather on some Texas Chainsaw BBQ Sauce, and so much more. It might all sound horrifying or disgusting, but all your family, friends, and fiends will love it, even picky carnivores. 🫣🎞️😋
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