Here’s something that might not be exactly “new”, but I’ve never heard of them before. Deep-Fried Peanuts! Forget cracking open and making a huge pile of shells with these cool new , because these crunchy, deep-fried peanuts with a spicy pickle flavoring are fully edible, shells and all. These unique, eat em’ shell n’ all deep-fried peanuts pack quite a zesty dill pickle punch that’s paired with a follow-up spicy kick, plus they’re packed with protein and have a serious satisfying crunch. They also make a tasty snacking alternative to . Hmm, I wonder if pistachios with their stubborn shells can be deep-fried too…?
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